Vegetarian Entrees
Assorted seasonal vegetables cooked in Indreni curry sauce and herbs
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Tofu and chick-peas dipped in spinach puree cooked with garlic, cumin, coriander and ginger
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Fresh cauli, potato and green peas cooked with herbs and spices
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Simmered garbanzo beans cooked with onion and spices
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Cottage cheese dipped in spinach puree cooked with garlic, cumin, coriander, and ginger
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Cottage cheese simmered in creamy gravy and lots of butter
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Cottage cheese and green peas cooked with creamy sauce and spices
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Paneer in rich creamy curry cooked with saffron, cinnamon, green cardamom and almond paste
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Fresh vegetable and paneer patties cooked in aromatic homemade creamy sauce
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Nine jewels of vegetables in rich creamy curry cooked with fresh pineapple chunks and cherries
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Grilled eggplants cooked with onion, tomato and spices
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Black lentil with homemade spices simmered overnight in charcoal fire
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Fresh okra cooked with curry sauce, onion, herbs and spices
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