VEGETARIAN CURRY POTS
Gravy cottage homemade cheese with green peas in tomato & onion gravy.
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Gravy cottage homemade cheese and creamed spinach cooked with garam masala.
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Seasonal organic vegetables cooked with onion and tomato gravy.
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Mixed organic vegetable cooked with creamy sauce, cashew, and rasin.
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Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.
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Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.
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Mixed seasonal organic vegetables cooked in a smooth coconut base sauce.
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Fresh cut okra cooked with tomato and onion gravy.
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Chickpea and creamed spinach cooked with house spices.
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Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
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Green peas and mushrooms cooked in onion and tomato gravy.
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Special potatoes and eggplant cooked with curry style.
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Split peas cooked with garlic, tomato, mustard, curry leaves.
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Homemade cottage cheese cooked in creamy tomato and onion sauce.
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Ground vegetables balls cooked in creamy tomato and onion sauce with nuts.
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Split peas and spinach cooked with freshly ground spices.
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Homemade cottage cheese crumbled and cooked in a velvetly cream with cashew paste.
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Cottage cheese, green and red bell peppers and onion sauteed with aromatic spices.
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Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
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Fresh organic cauliflower and potatoes cooked with spices.
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Cubed potatoes cooked with spices, cumin, and onion.
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Fresh spinach and diced potatoes cooked with ground spices in cream.
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Seasonal vegetables cooked in a rich creamy tomato and onion sauce.
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