ALLA PARMIGIANA

Choice of the following, with marinara sauce & melted fresh mozzarella on Italian bread.
1. CHICKEN
2. VEAL
3. EGGPLANT
4. MEATBALL
5. SAUSAGE

Antipasto Della Casa

House Selection of Fine Italian Specialties, garnished with Dry Sausage, Soppressata,
Pepperoni, and Imported Provolone

Antipasto Salad (Gluten Free)

Ham, Salami, Provolone, Celery, Vinegar Peppers, Oregano, Olive Oil, Red Wine Vinaigrette
(Half Tray serves 8-12 $52.00
Full Tray serves 15-20 $98.80)

Baked Ziti - Pasta Entrees

Fresh Mozzarella, Fresh Ricotta &
Marinara Sauce

Bakery Platter & Fruit

Assortment of Fresh Bagels, Muffins,
Sfogliatelle, Croissants & Fresh Fruit
Salad. Served with Cream Cheese,
Butter & Fruit Preserves

Chicken Bruschetta

Diced Fresh Mozzarella, Tomato, Red Onion,
and Basil Atop Choice of Grilled (Gluten-Free)
or Milanese Style

CHIPS

PER GUEST

Cole Slaw

Half Tray $35.00/Full Tray $70.00

Dinner Rolls Dozen

Fajita Bar

Marinated Grilled Chicken, Fajita Steak, Peppers & Onions, Shredded Lettuce,
Shredded Cheese, Mexican Rice, Sour Cream, Guacamole, Pico de Gallo, Flour
Tortillas

Fruit Salad Bowl

Gift Cards

E-Cards (Please include email address with the order)

Gluten free D'Angelo

Gluten Free plain

Margherita

Italian Bread

LARGE CHEESE PIE

8 Slices

MARGHERITA

Plum Tomato Sauce, Fresh Mozzarella, Basil
(Salsa di pomodoro,mozzarella fresca,basilico)

Meatballs in Sauce

Angus beef, breadcrumbs, sauce

Milanese - Risotto

Saffron, Cream & Parmigiano
Reggiano

Miniature Cannoli

Mini Cannoli
Mini Chocolate Cannoli

Rack Set-up

Rack Set-Up Deposit

Roasted Potatoes

Red Bliss Potatoes, Rosemary, Paprika

SANDWICHES

SELECT UP TO 5 SANDWICH VARIETIES( served with tasting of homemade salad)

Sausage Rolls 7"

SICILIAN STYLE PIE

8 Squares

Steak Teriyaki

Angus Beef and teriyaki sauce

Utensils

VEAL PARMIGIANA

Veal Milanese topped with tomato sauce and melted fresh mozzarella

Breakfast Wrap Platter

Freshly Scrambled Eggs with your
Choice of Swiss, Cheddar, or American
Cheese and Choice of Bacon, Sausage,
Ham, Pepper, Onions in an Assortment
of Tasty Wraps

Caterina Salad (Gluten Free/Vegetarian)

Mixed Greens, Grilled Vegetables, Bocconcini Mozzarella, House Balsamic on the side
(Half Tray serves 8-12
Full Tray serves 15-20)

Cheese Special

Assortment of Imported and Domestic Cheeses accompanied by sliced Soppressata,
Prosciutto di Parma, and Dry Sausage

D'ANGELO

Mozzarella, grilled zucchini, cherry tomatoes, olives, basil pesto, shaved parmigiano (Mozzarella, zucchine genovesi alla griglia, ciliegino, olive, pesto di basilico, scaglie di grana)

Gold Package

Minimum of 20 People

INCLUDED INTHIS PACKAGE:
Corn on the Cob • Cucumber & Tomato Salad
Cole Slaw • Lettuce,Tomato, Onions, American
Cheese (if applicable) • Rolls • Utensils • Condiments

MEATS (Choose 5)
Angus Beef Sliders • Grade A Chicken Patties
Boar’s Head Hot Dogs • Boneless Chicken Breast
Artisan Cheese & Parsley Sausage (Pork, Chicken, orTurkey)
Angus Steak Skewers • Veggie Burgers • London Broil
Baby Back Ribs • Chicken Tejas • Marinated Skirt Steak

SALADS (Choose 2)
Pasta Bruschetta (Half-Rigatoni with Fresh Mozzarella,Tomato & Basil)
Mediterranean Orzo (Orzo, Cucumber,Tomato, Feta)
Rustic Chicken Salad
(Chicken,Arugula, Bell Pepper, Pineapple, Cranberries,Walnuts)
Mozzarella Caprese (Homemade Mozzarella, FreshTomato)
Farro Salad (Organic Spelt, Fresh Pineapple, Cranberries,Walnuts, Bell Pepper)
Tortellini Pesto
(CheeseTortellini, Baby Spinach, Feta, GrapeTomato, Red Onion, Basil Pesto)

Macaroni Salad

Half Tray $35.00 Full Tray $65.00

MINI CANNOLI & COOKIES

PER GUEST

Pasta Parma

Peas, Shallots & Prosciutto

PHILLY CHEESETEAK

Thinly sliced Black Angus steak with choice of American cheese, mozzarella or provolone.

Quattro Formaggi - Risotto

Mascarpone, Fontina, Bel Paese &
Asiago

String Beans Almondine - side dishes

Roasted Sliced Almonds, Extra Virgin
Olive Oil

Chicken Capricciosa

Baby Arugula, Tomato, Red Onion, and
Shaved Parmigiano Atop Choice of Grilled
(Gluten-Free) or Milanese Style

Cobb Salad (Gluten Free)

Baby Spinach, Hard Boiled Egg, Bacon, Avocado, Crumbled Blue Cheese, Smoked
Turkey
(Half Tray serves 8-12
Full Tray serves 15-20)

Corporate Lunch

An Assortment of Gourmet Sandwiches & Wraps with choice of One Homemade
Salad

Crudite

Medley of Fresh Crisp Vegetables with our Homemade Buttermilk Ranch Dipping
Sauce

Eggplant Rollatini

Stuffed with Fresh Ricotta, Fresh
Mozzarella, Pecorino Romano, topped
with Marinara Sauce

FRESH LARGE CANNOLI

Large $3.64

Healthy Breakfast

Sliced Fresh Fruit Platter, Assorted
Muffins, Low-Fat Yogurt served with
Dried Cranberries, Raisins and Low-
Fat Granola

Healthy Lunch

Mini Sandwich Platter: Italian Tuna Wrap, Turkey & Swiss, Ham & Brie, Grilled Chicken Italiano, Mozzarella Caprese, Grilled Vegetable Platter, Sliced Fruit Platter

ITALIAN PASTRY PLATTER

Assortment of Fine Italian Specialty Desserts

Montanaro

Homemade Artisan Sausage,
Broccolini, Cacciocavallo Cheese

Penne Vodka

San Marzano Tomatoes, Shallots,
Vodka, Touch of Cream

QUATTRO FORMAGGI

Mozzarella, swiss cheese, parmigiano, blue cheese
(Mozzarella, svizzero,parmigiano, gorgonzola)

Red Bliss Potato Salad

Half Tray $35.00/Full Tray $65.00

SAUSAGE & PEPPERS SANGENNARO

Homemade sausage sautéed with onions, red and green bell peppers. Served plain or with marinara sauce.

Silver Package

$28.99 per person - Minimum of 20 People

INCLUDED INTHIS PACKAGE:
Corn on the Cob • Cucumber & Tomato Salad • Cole Slaw
Lettuce,Tomato, Onions, American Cheese (if applicable)
Rolls • Utensils • Condiments

MEATS (Choose 4)
Angus Beef Sliders • Grade A Chicken Patties
Boar’s Head Hot Dogs • Boneless Chicken Breast
Artisan Cheese & Parsley Sausage (Pork, Chicken, orTurkey)
Angus Steak Skewers • Veggie Burgers
Chicken Tejas • Marinated Skirt Steak

SALADS (Choose 2)
Pasta Bruschetta (Half-Rigatoni with Fresh Mozzarella,Tomato & Basil)
Mediterranean Orzo (Orzo, Cucumber,Tomato, Feta)
Rustic Chicken Salad
(Chicken,Arugula, Bell Pepper, Pineapple, Cranberries,Walnuts)
Mozzarella Caprese (Homemade Mozzarella, FreshTomato)
Farro Salad (Organic Spelt, Fresh Pineapple, Cranberries,Walnuts, Bell Pepper)
Tortellini Pesto
(CheeseTortellini, Baby Spinach, Feta, GrapeTomato, Red Onion, Basil Pesto)

Artichoke Frittata

Layered Baby Artichokes, Potatoes,
Vidalia Onions, Fresh Mozzarella,
Parmigiano, Egg, Breadcrumb

Blue Package

$23.99 per person - Minimum of 20 People

INCLUDED INTHIS PACKAGE:
Corn on the Cob • Cucumber & Tomato Salad
Cole Slaw • Lettuce,Tomato, Onions, American
Cheese (if applicable) • Rolls • Utensils • Condiments

MEATS (Choose 3)
Angus Beef Sliders • Grade A Chicken Patties
Boar’s Head Hot Dogs • Boneless Chicken Breast
Artisan Cheese & Parsley Sausage (Pork, Chicken, orTurkey)
Angus Steak Skewers • Veggie Burgers

SALADS (Choose 1)
Pasta Bruschetta (Half-Rigatoni with Fresh Mozzarella,Tomato & Basil)
Mediterranean Orzo (Orzo, Cucumber,Tomato, Feta)
Rustic Chicken Salad
(Chicken,Arugula, Bell Pepper, Pineapple, Cranberries,Walnuts)
Mozzarella Caprese (Homemade Mozzarella, FreshTomato)
Farro Salad (Organic Spelt, Fresh Pineapple, Cranberries,Walnuts, Bell Pepper)
Tortellini Pesto
(CheeseTortellini, Baby Spinach, Feta, GrapeTomato, Red Onion, Basil Pesto)

Box Lunch

Choice of Sandwich or Wrap, Fresh Fruit, Drink, Chips, Cookie

Breakfast Sandwiches

Egg Sandwiches on Brioche Buns with
your Choice of Swiss, Cheddar, or
American Cheese and Choice of Bacon,
Sausage, Ham, Pepper, Onions

Cavatelli & Broccoli

Fresh Broccoli Florets, Garlic, Oil &
Pecorino Romano

COOKIE TRAY

D'Angelo Signature Salad (Gluten Free/Vegetarian)

Fresh Fennel, Orange Segments, Baby Arugula, Shaved Parmigiano
(Half Tray serves 8-12
Full Tray serves 15-20)

Fruit & Cheese Platter

Assorted Imported and Domestic Cheeses and Seasonal Fresh Fruit

La Rocca

Prosciutto Cotto (Ham), Peas &
Shallots

QUATTRO STAGIONI

Tomato sauce, mozzarella, ham, mushrooms, and artichokes
(Salsa di pomodoro,mozzarella, prosciutto cotto, funghi, carciofi)

TARTUFO

Vanilla and Chocolate Ice Cream dipped in Dark Chocolate.

VEAL & PEPPERS

Strips of veal sauteed with red and green Holland peppers, on Italian bread.

Veal Capricciosa - Main Entrees

Baby Arugula, Tomato, Red Onion, and
Shaved Parmigiano Atop Choice of Grilled
(Gluten-Free) or Milanese Style

Asparagus Risotto

Beverage

Chicken Francese

Sauteed in a Light Lemon, Butter, and White
Wine Sauce

CHICKEN PARMIGIANA - PIATTI CALDI

Chicken Milanese topped with tomato sauce and melted mozzarella.

Eggplant Parmigiana - Side Dishes

Layered with Plum Tomato Sauce,
Fresh Mozzarella, Pecorino Romano

Executive Lunch

An Assortment of Gourmet Sandwiches with One Specialty Salad and Cookie Tray

Farro Salad (Vegan)

Organic Spelt, Dried Cranberries, Chopped Walnuts, Fresh Pineapple, Bell Pepper, Apple Cider Vinaigrette
(Half Tray serves 8-12
Full Tray serves 15-20)

Garden Salad

1/2 tray 35.00, full tray 65.00

Grilled Vegetable Platter

Fresh Seasonal Grilled Vegetables, dressed with Aged Balsamic Vinegar

New York Cold Cut Platter

House-Roast Beef, Boar's Head Ovengold Turkey, Boar's Head Ham, Genoa Salami,
Provolone, Swiss & American Cheese. Served with Green Leaf Lettuce, Sliced
Pickles, Tomatoes, Red Onions, and a Basket of Gourmet Rolls and Homemade
Macaroni Salad

PIZZA FANTASIA

Tomato sauce, mozzarella,mascarpone, speck (smoked prosciutto)
(Salsa di pomodoro,mozzarella, mascarpone, speck)

Rigatoni Bolognese

Ground Sirloin, Carrots, Celery,
Onions, Tomatoes & Fresh Herbs

SAUSAGE & PEPPERS SAN GENNARO

Homemade sausage with onions and peppers on Italian bread. Served plain or with marinara sauce.

Caesar Salad

1/2 tray 35.00, full tray 65.00

CEO Lunch

An Assortment of Gourmet Sandwiches with One Homemade Salad and One Specialty Salad of your choice. Cookie Tray and Sliced Fruit Platter Included.

Continental Breakfast

Coffee or Tea, Assortment of Freshly
Baked Muffins, Bagels, Sfogliatelle,
Croissants. Served with Butter, Cream
Cheese, Fruit Preserves & garnished
with Fresh Strawberries & Berries,
Fresh Squeezed Juices.

Fregola Salad (Vegan)

Sardinian Pasta (similar to couscous) with Broccoli or Asparagus and Lemon Olive Oil
(Half Tray serves 8-12
Full Tray serves 15-20)

Large Beverages

1 Ltr. and 2 Ltr.

Mozzarella Caprese - Platter

Homemade Fresh Mozzarella, House Roasted Tomatoes, Fresh Basil, Roasted
Peppers

Pasta Primavera

Fresh Seasonal Vegetables. Choice of
Cream Sauce or Garlic & Oil

Porcini Mushroom Risotto

POTATOES & EGGS

Simple and delicious,potato and egg frittata on Italian bread.

Salad Bar

Choice of Three Toppings: Grilled Chicken, Sirloin Steak, Tuna Salad, Chicken Salad,
Smoked Turkey, Buffalo Chicken. Served with Mixed Greens, Tomatoes, Carrots,
Cucumbers, Black Olives, Choice of Dressing, and a Fresh Basket of Assorted Italian
Breads

Veal Francese

Sauteed in a Light Lemon, Butter, and White
Wine Sauce

Zucchini Frittata

Layered Fresh Zucchini, Potatoes,
Vidalia Onions, Fresh Mozzarella,
Parmigiano, Egg, Breadcrumb

Escarole & Beans

Sauteed with Garlic, Oil, and Light
Chicken Broth

Executive Breakfast

Coffee or Tea, Assortment of Freshly
Baked Muffins, Bagels, Sfogliatelle,
Croissants, and Fresh Fruit Salad.
Served with Cream Cheese, Butter,
Fruit Preserves & garnished with
Fresh Strawberries & Berries, Fresh
Squeezed Juices.

LA CAPRESE (Served cold)

Homemade fresh mozzarella, diced plum tomatoes, extra virgin olive oil, and fresh basil
(Mozzarella fresca, pomodoro a fette olio d'oliva, basilico)

Orecchiette Montanara

Artisan Sausage, Broccolini, Sundried
Tomatoes & Ricotta Salata

PEPPERS & EGGS

Red and green Holland peppers, onions, and egg frittata on Italian bread.

Shrimp Francese - Main Entrees

Sautéed in Lemon, White Wine & Butter Sauce

SHRIMP IN A BASKET

Fried shrimp and French fries. (This dish does not include pasta or salad)

Farfalle Tuscany

Prosciutto di Parma (optional),
Cremini Mushrooms, Green Peas,
Touch of Tomato in a delicate cream
sauce

HOMEMADE TIRAMISU SLICE

Ladyfingers dipped in espresso and layered with a mascarpone-based cream and garnished with cocoa.

Honey Mustard Chicken

Chicken Tenders coated in our Famous
Original Recipe Honey Mustard Dressing

Hot Breakfast Buffet

Scrambled Eggs, French Toast, Bacon,
Sausage, Home Fries & Freshly Baked
Brioche Buns. Served with Butter &
Fruit Preserves

Mediterranean Orzo (Vegetarian)

Orzo, Cucumber, Tomato, Red Onion, Feta Cheese
(Half Tray serves 8-12
Full Tray serves 15-20)

Sauteed Seasonal Vegetables

Broccoli Rabe

Sauteed with Garlic & Oil

Chicken Marsala

Sauteed with Mushrooms in a Light Marsala
Wine Sauce

PARMENSE

Tomato sauce, mozzarella, Parma prosciutto,arugula, parmigiano
(Salsa di pomodoro, mozzarella, prosciutto di Parma, rucola, scaglie di grana)

Pasta Bruschetta (Vegetarian)

Half-Rigatoni Pasta with Homemade Mozzarella, Fresh Tomato & Basil tossed in
High Quality Extra Virgin Olive Oil Dressing
(Half Tray serves 8-12
Full Tray serves 15-20)

SWEET RISOTTO

Italian style rice pudding with Arborio rice, dusted with cinnamon. This signature original recipe is a customer favorite.

A LA CARTE - Sliced Fruit Platter

Artichoke Hearts Francese

Lemon, Butter, White Wine

Quinoa Salad (Gluten Free/Vegan)

Plant-based Protein, with Roasted Vegetables
(Half Tray serves 8-12
Full Tray serves 15-20)

SHRIMP FRANCESE

Sautéed in a light lemon, butter and white wine sauce.

Veal Marsala

Sauteed with Mushrooms in a Light Marsala
Wine Sauce

VEGETARIANA

Tomato sauce, mozzarella, mushrooms, radicchio, zucchini, eggplant
(Salsa di pomodoro, mozzarella, funghi, radicchio, zucchine,melenzane)

A LA CARTE - Yogurt Cups

Chicken Milanese

Breaded and Lightly Fried

PARMIGIANA

Tomato sauce, eggplant, mozzarella, parmigiano, basil
(Salsa di pomodoro, melanzane, mozzarella, parmigiano, basilico)

Ravioletti Salad

Miniature Cheese Ravioli with Sundried Tomatoes & Roasted Peppers in Aged
Balsamic Dressing
(Half Tray serves 8-12
Full Tray serves 15-20)

A LA CARTE - Assorted Juice

SALSICCIA

Tomato sauce, mozzarella, homemade fennel sausage, mushroom, peppers
(Salsa di pomodoro, mozzarella, salsiccia, funghi,pepperoni)

Veal Milanese

Breaded and Lightly Fried

A LA CARTE - Fresh Fruit & Yogurt Parfait

GRILLED CHICKEN WITH BROCCOLI RABE

With fresh herbs, garlic, and extra virgin olive oil.

MISTICANZA

Spring mix,arugula, cherry tomatoes, walnuts, shaved parmigiano,extra virgin olive oil and balsamic vinegar
(Misticanza, rucola, ciliegino, noci, scaglie di grana, olio d'oliva e balsamico)

A LA CARTE - Coffee / Decafe / Tea

serves 10

Chicken Cutlet Parmigiana

Topped with Plum Tomato Sauce and Fresh
Mozzarella.

MILANESE

Breaded and fried chicken or veal cutlet.

Tortellini Pesto

Cheese Tortellini, Baby Spinach, Grape Tomato, Olives, Red Onion & Feta Cheese,
tossed in our Famous Genovese Style Basil Pesto
(Half Tray serves 8-12
Full Tray serves 15-20)

MARSALA

Sautéed with mushrooms in a Marsala wine sauce.

NUTELLA PIZZA

Italian Nutella, Sliced Strawberries & Banana

Shrimp Parmigiana Tray

Shrimp Milanese (Breaded) topped with Tomato Sauce & Fresh Mozzarella

Waldorf Salad

Mixed Greens, Gala Apples, Dried Cranberries, walnuts
(Half Tray serves 8-12
Full Tray serves 15-20)

A LA CARTE - Fruit Salad Cup

FRANCESE

Sautéed with butter, lemon and white wine.

Veal Parmigiana - Main Entrees

Topped with Plum Tomato Sauce and Fresh
Mozzarella

Veal Piccata - Main Entrees

Sauteed with Lemon, Butter, White Wine and
Capers

Chicken Piccata

Sauteed with Lemon, Butter, White Wine and
Capers.

SORRENTINA

Layered with prosciutto, fresh mozzarella, and thinly sliced eggplant in a port wine reduction.

CAPRICCIOSA

Topped with fresh arugula, pachino cherry tomatoes,and scamorza cheese. Served in a sherry wine and chicken stock reduction.

Sesame Chicken

Chicken Tenders coated in a Homemade
Sesame Teriyaki Sauce

Sausage & Peppers - Main Entrees

Artisan Homemade Pork Sausage with
Peppers and Onions. Red or White San
Gennaro Style

Sausage & Broccoli Rabe

Classic combination of Artisan Homemade Pork Sausage and Broccoli Rabe

Pork Tenderloin with Mushrooms

In Port Wine Reduction

Pepper Steak

Tender Strips of Angus Beef with Bell
Peppers and Onions in Homemade Beef Stock
Gravy

Shrimp Scampi Main Entrees

Sauteed in White Wine Lemon Sauce. Served
with Linguine