A combination of beef, chicken, and shrimp sauteed with fresh mushrooms and scallions in a spicy Beijing sauce.
+ ORDERTopped with bean sprouts and scallions in a thick peanut butter paste.
+ ORDERThis exotic dish is purely for an adventurer! Jumbo shrimp in shell, lightly floured and fried, then sauteed with diced peppers and a touch of salt and Chinese pepper.
+ ORDERTender strips of chicken enveloped in a crispy jacket, stir-fried with carrot and celery shreds in a pungent sweet sauce. This dish was truly created for a customer named Shelly in New York City.
+ ORDERFork-tender filets of beef tenderloin seasoned with Chinese spices, thinly floured, then pan-fried with onion and finished in a Sichuan spicy sauce. It's one of a kind!
+ ORDERShredded duck meat sauteed with pea pods, bean sprouts, and Chinese black mushrooms in a ginger brown sauce. Served with pancakes and plum sauce.
+ ORDERLightly breaded fish filet pan-seared slowly and served in a sauce blended with fresh mango, red peppers and scallions. It's truly a delectable palate pleasing treat!
+ ORDERThis dish is truly a rejuvenation for Dr. Kaplan's old favorite. Large chunks of beef tenderloin marinated with a touch of Chinese spices and herbal wine, lightly wok-seared and stir-fried with selected vegetables in a mouth watering brown sauce.
+ ORDERComes complimentary with most entrées; excluding appetizers, noodle and rice dishes.
+ ORDERSliced tender beef slightly breaded and fried in a orange flavored spicy sauce.
+ ORDERTender slices of duck meat stir-fried with snow peas, red peppers, pickled ginger, and scallions in a ginger-flavored sauce. Enhanced with Chinese pickled greens. A popular dish from Cantonese cuisine.
+ ORDERSliced white meat chicken sauteed with snow peas, mushrooms, and scallion stalks. Topped with strawberries.
+ ORDERChunks of tender beef and scallops sauteed with vegetables in a brown sauce.
+ ORDEROur most popular dish at Yen Yen! Succulent prawns, butterflied and flour-dusted, quick-fried on both sides, then tossed over by our chef's secret cream sauce. A world renowned dish from New York City!
+ ORDERChicken chunks stir-fried with red peppers, onions, asparagus, and jalapeno in a spicy barbecue sauce.
+ ORDERShredded pork sauteed with bamboo shoots and Chinese black mushrooms with fermented bean paste. Enhance with a topping of finely shredded scallions. A typical example of mandarin cooking.
+ ORDERGreen seaweed shreds tossed in a light vinaigrette sauce. Touched up with sesame seeds and chili oil.
+ ORDERA popular dish done in a different way. Jumbo shrimp, scallops, beef, chicken, pork and crispy vegetables sauteed with Chinese black mushrooms in a tantalizing Hunan sauce.
+ ORDER(4) Pieces
Similar to Crab Rangoon. Stuffed with real crab meat and an assortment of cheeses.
Sliced white meat with sweet peppers and onion in zesty black bean sauce.
+ ORDERShredded pork sauteed with onions and sweet peppers in a traditional black bean sauce. Simply delicious!
+ ORDERSucculent prawns sauteed with onions, red peppers, fresh asparagus, and Chinese black mushrooms over high flame in a spicy fish sauce.
+ ORDERA combination of shrimp, scallops, roast pork, chicken, and diced broccoli stems with a touch of crushed ginger. No soy sauce added.
+ ORDERBoneless duck meat, thinly coated with a specially blended flour, then deep-fried. Served in a thick brown sauce and garnished with a pineapple ring.
+ ORDERTender beef sauteed with red peppers, straw mushrooms, and asparagus in a spicy Hunan sauce.
+ ORDER(1) Roll
Our large homemade Egg Roll stuffed with Shrimp, Pork and Chinese cabbage.
Shrimp, shredded pork, chicken, and Chinese greens stir-fried in an enticing egg sauce. Served on a bed of soft Fun noodles. It's a very popular dish in the Chinese community from Malaysia.
+ ORDERSliced white meat chicken lightly breaded and fried in a orange flavored spicy sauce.
+ ORDERSoft noodles stir-fried with ground pork, chopped onions, mushrooms, crushed ginger, green peas, and Beijing bean paste. Touched up with a hint of Sichuan chill pepper.
+ ORDERSea scallops lightly breaded and fried, then sauteed with pea pods, red peppers, and onion in a combination of mustard and sesame sauce.
+ ORDERTender beef strips rapidly sauteed with fresh mango, asparagus and red peppers in a savory light sauce. A sensuous creation!
+ ORDERStir-fried sliced beef with black mushrooms, onion and scallions in a spicy brown sauce.
+ ORDERA shredded combination of shrimp, roast pork, bean sprouts, snow peas, scallions, and onions, stir-fried over a high flame with curry powder and a touch of chilli pepper. A most renowned noodle dish from the southern region of Asia.
+ ORDERWhite meat chicken with onions, carrots, green peas and cream of coconut in curry sauce.
+ ORDERChinese black mushrooms, wood ears, ginger, sun-dried lilies, bean curd, carrots, and flat noodle in an exotic bean sauce.
+ ORDERA Combination of shredded beef, sweet peppers, baby corns, and onions stir-fried in a special tea-smoked sauce. A very popular dish in the Far East.
+ ORDERLobster meat, scallops, and shrimp tossed over with a blend of garden vegetables. Finished in a special garlic sauce.
+ ORDER(4) Pieces
Cantonese dumplings stuffed with minced pork, water chestnut, mushrooms, ginger, and scallions.
Shrimp, chicken and pork with wontons and vegetables in a meat broth.
+ ORDERA new creation from Hong Kong! Shredded chicken sauteed with fresh mango strips, red peppers, and asparagus in a delicate white sauce. Enriched with a hint of ginger wine.
+ ORDERChunky lobster meat, scallops, and prawns blended with pea pods, baby corns, water chestnuts, and sweet pepper in a mild and delicate sauce with a sprinkle of fresh crabmeat. Nested on a crispy basket.
+ ORDERChicken breast, seasoned with herbed spices and Chinese rice wine, lightly coated with egg white and special flour, then pan-seared slowly to preserve its natural juice and flavor. Superbly enhanced by a black mushroom sauce.
+ ORDERIn order to retain its natural flavor and tenderness, we pan-seared the chicken along with freshly squeezed lemon juice.
+ ORDERPan-fried chicken breast simmered in a sauce blended with crabmeat, smoked ham and egg white.
+ ORDERChunks of chicken stir-fried with pumpkin, chopped onions, scallions, mushrooms, crushed ginger, hot peppers, sun-dried baby shrimp, and a sprinkle of fermented black beans.
+ ORDERTender fillets of pan-fried chicken breast top with blended tomato-flavored sauce. Served on a bed of onions.
+ ORDER