This exotic dish is purely for an adventurer! Jumbo shrimp in shell, lightly floured and fried, then sauteed with diced peppers and a touch of salt and Chinese pepper.
+ ORDEROur most popular dish at Yen Yen! Succulent prawns, butterflied and flour-dusted, quick-fried on both sides, then tossed over by our chef's secret cream sauce. A world renowned dish from New York City!
+ ORDERSucculent prawns sauteed with onions, red peppers, fresh asparagus, and Chinese black mushrooms over high flame in a spicy fish sauce.
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