Tender strips of chicken enveloped in a crispy jacket, stir-fried with carrot and celery shreds in a pungent sweet sauce. This dish was truly created for a customer named Shelly in New York City.
+ ORDERSliced white meat chicken sauteed with snow peas, mushrooms, and scallion stalks. Topped with strawberries.
+ ORDERChicken chunks stir-fried with red peppers, onions, asparagus, and jalapeno in a spicy barbecue sauce.
+ ORDERSliced white meat with sweet peppers and onion in zesty black bean sauce.
+ ORDERSliced white meat chicken lightly breaded and fried in a orange flavored spicy sauce.
+ ORDERWhite meat chicken with onions, carrots, green peas and cream of coconut in curry sauce.
+ ORDERA new creation from Hong Kong! Shredded chicken sauteed with fresh mango strips, red peppers, and asparagus in a delicate white sauce. Enriched with a hint of ginger wine.
+ ORDERChicken breast, seasoned with herbed spices and Chinese rice wine, lightly coated with egg white and special flour, then pan-seared slowly to preserve its natural juice and flavor. Superbly enhanced by a black mushroom sauce.
+ ORDERIn order to retain its natural flavor and tenderness, we pan-seared the chicken along with freshly squeezed lemon juice.
+ ORDERPan-fried chicken breast simmered in a sauce blended with crabmeat, smoked ham and egg white.
+ ORDERChunks of chicken stir-fried with pumpkin, chopped onions, scallions, mushrooms, crushed ginger, hot peppers, sun-dried baby shrimp, and a sprinkle of fermented black beans.
+ ORDERTender fillets of pan-fried chicken breast top with blended tomato-flavored sauce. Served on a bed of onions.
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