CAESAR SALAD

Romaine lettuce tossed in Caesar dressing with garlic croutons and parmasen cheese

CRAWFISH-ANDOUILLE QUESADILLA

Crawfish tails, Andouille sausage, red bell peppers and cheese wrapped in crispy flour tortillas

HOUSE SALAD

Mixed Greens, tomatoes, chopped egg, bacon, and croutons served with your choice of dressing on the side.

CHICKEN TENDER BASKET

Lightly–fried homestyle chicken tenders served with Ranch sauce for dipping

CRAB CAKE

Lump crab cake served with classic creole hollandaise sauce

HUEY’S NINTH WARD CHEESE FRIES

Crispy fries topped with Kingfish chili, mixed cheeses, sourcream and green onions

CRISPY ONION STACK

Thin–cut onions dusted in seasoned flour then fried, servedwith Huey’s dipping sauce

SPINACH-ARTICHOKE-ANDOUILLE DIP

Southern creamed spinach accented with artichoke heartsand diced Andouille, served with pasta chips

FRIED DILL PICKLES

A Huey’s specialty. Served with ranch dipping sauce

FRIED MAC & CHEESE BITES

Crispy breaded macaroni & cheese, served with Ranch dressing

BLACKENED CHICKEN PASTA

Blackened chicken breast & sauteed mushrooms in a creamy Alfredo sauce over bowtie pasta

CRAWFISH AND SHRIMP PASTA

Gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sauteed onions and peppers over bowtie pasta.

GUMBO YA YA

Chicken and Sausage Gumbo topped with rice and served with sliced French Bread

RED BEANS AND RICE

Slow cooked with smoked sausage and served with grilled Andouille sausage

STATE CAPITOL MEATLOAF

Toasted brioche topped with mashed potatoes, savory meatloaf, brown gravy, and finished with onion strings

BLACKENED LEMON BUTTER CHICKEN

Served with your choice of two sides

FRIED CHICKEN TENDER PLATTER

Served with choice of two sides

GRILLED GULF FISH

Served with your choice of two sides

GRILLED SHRIMP SCAMPI

Served with your choice of two sides

GRILLED TUNA LEMOINE

Served with your choice of two sides

SLOW COOKED CORNED BEEF

Served with your choice of two sides

STUFFED FLOUNDER PONTCHARTAIN

Served with your choice of two sides

TWIN FILET MEDALLIONS & SHRIMP SCAMPI

Served with your choice of two sides

CHICKEN FRIED STEAK

Served with choice of two sides

FRENCH FRIES

HASH BROWNS

MASHED POTATOES & GRAVY

RED BEANS & RICE

SAUSAGE

SOUTHERN STYLE GRITS

SWEET POTATO FRIES

TOAST

VEGETABLE DU JOUR

CROISSANT

BACON

2% MILK

BOTTLED WATER

Still or Sparkling

CHOCOLATE MILK

COFFEE

FLOATS

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Creme Soda

FOUNTAIN SODAS

One Free Refill

HOT CHOCOLATE

HOT TEA

ICED TEA

JUICES

MILKSHAKES

Chocolate, Vanilla, Strawberry, Peanut Butter, Coffee

RED BULL

VIRGIN BLOODY MARY

Abita Rootbeer

CHINESE CHICKEN SALAD

Grilled Chicken tossed with mixed greens, tomatoes, onions, cilantro, edamame, and wonton strips. Topped with rice sticks, mandarin oranges and sesame seeds.

CUP OF THE SOUP OF THE DAY

A small batch Louisiana-inspired soup, prepared daily

KINGFISH CHILLI

Our signature chili topped with onions and shredded cheddar

LARGE HOUSE SALAD

Mixed Greens, tomatoes, chopped egg, bacon, and croutons served with your choice of dressing on the side

SEARED AHI-TUNA SALAD

Rare ahi tuna tossed with mixed greens, tomatoes, mango, avocado, cilantro, and green onions in a cilantro ginger vinaigrette topped with slivered almonds

STEAK CHURRASCO SALAD

Beef tenderloin marinated in chimichurri and tossed with mixed greens, tomatoes, onions, grilled corn, and tortilla strips in a cilantro vinaigrette

CUP OF GUMBO

Slow-roasted chicken and Andouille sausage simmered with trinity vegetables and a dark roux, served with rice

DEEP SOUTH COBB SALAD

Homestyle chicken tenders on mixed greens tossed in honey mustard dressing with tomatoes, pecans, bacon, red onions, hard-boiled eggs & fried onions

LARGE CAESAR SALAD

Romaine lettuce tossed in Caesar dressing with garlic croutons and parmesan cheese

GRILLED GROUPER SANDWICH

Grilled Grouper with Remoulade Sauce served on toasted sourdough bread

PATTY MELT

Half pound burger with sauteed onions, cheddar and monterey jack cheeses

TURKEY AND AVOCADO SANDWICH

Sliced oven roasted turkey breast served with avocado

CHEESEBURGER

Half pound fresh steakburger topped with choice of cheese on toasted brioche bun

ONE POUND KINGFISH CHEESEBURGER

Two eight ounce beef patties layered with cheddar & Monterey Jack cheeses and topped with onion rings

BLACKENED CHICKEN SANDWICH

Chicken breast seared in cast iron skillet with Cajun seasoning, dressed with Remoulade sauce

WEST COAST CLUB

Smoked ham, chicken breast, and Monterey Jack & cheddar cheeses layered with bacon, lettuce, tomatoes and mayo on Texas toast

BUFFALO CHICKEN SANDWICH

Crispy fried chicken tenders basted with Buffalo sauce, topped with Bleu cheese dressing, lettuce, tomatoes and onion

KINGFISH GRILLED CHEESE

A gourmet version of the diner classic, served with parmesan chips

MONTE CRISTO SANDWICH

Thinly sliced ham and chicken breast, Monterey Jack & cheddar cheeses on Texas toast, battered & fried, dusted with powdered sugar

BREAKFAST SPECIAL

Two scrambled eggs, grits, apple-smoked bacon or sausage, and your choice of white or wheat toast

LOST BREAD (FRENCH TOAST)

French bread dipped in our sweet vanilla cinnamon
batter.

PANCAKES

Short stack with butter and syrup

CAJUN OMELET

Andouille sausage, ham, onions, crawfish and Monterey Jack cheese, topped with a dill hollandaise – served with grits & toast

BREAKFAST BURRITO

Scrambled eggs, cheddar cheese, onions, tomatoes, mushrooms, sausage and bell peppers wrapped in a flour tortilla with salsa & sour cream

BREAKFAST SANDWICH

Scrambled eggs, cheddar cheese, sausage
or bacon on a toasted croissant

THREE EGG CHEESE OMELET

Three egg omelet with choice of cheese served with grits & toast.

BISCUITS & GRAVY

Southern biscuits topped with Countrystyle
sausage gravy

COUNTRY BREAKFAST

Chicken fried steak with country gravy, two eggs, hash browns & buttermilk biscuit

STEAK & EGGS

Seared tender loin steak served with hash browns and three scrambled eggs

APPLE PIE A LA MODE

Warm Apple Pie topped with Vanilla Ice Cream

BROWNIE PIE A LA MODE

Moist, warm chocolate brownie topped with Ice Cream

DOUBLE SCOOP OF ICE CREAM

Vanilla, Chocolate, or Strawberry

NEW ORLEANS BREAD PUDDING

French bread baked in a cinnamon-vanilla custard
with raisins and Bananas Foster sauce

CHOCOLATE WEDGE

Big slice of rich chocolate cake with chocolate icing

PECAN PIE A LA MODE

A New Orleans treat - served cold or warm

NEW YORK STYLE CHEESECAKE

Creamy cheesecake as served in the Big Apple

MILKSHAKES & MALTS

Vanilla, chocolate, strawberry, peanut butter, coffee