Appetizers

CRAWFISH-ANDOUILLE QUESADILLA

Crawfish tails, Andouille sausage, red bell peppers and cheese wrapped in crispy flour tortillas

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SPINACH-ARTICHOKE-ANDOUILLE DIP

Southern creamed spinach accented with artichoke hearts and diced Andouille, served with pasta chips

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CHICKEN FINGERS

Lightly–fried home style chicken tenders served with Creole honey mustard sauce

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KINGFISH CHILI

Our signature chili topped with onions and shredded cheddar

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FRIED DILL PICKLES

A Huey’s specialty. Served with Hickory BBQ sauce or dill hollandaise

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FRIED MAC & CHEESE BITES

Crispy breaded macaroni & cheese, served with Ranch dressing

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CRISPY ONION STACK

Thin–cut onions dusted in seasoned flour then fried, served with Huey’s dipping sauce

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HUEY’S NINTH WARD CHEESE FRIES

Crispy fries topped with Kingfish chili, mixed cheeses, sour cream and green onions

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STATE CAPITOL MEATLOAF

Toasted brioche topped with mashed potatoes, savory meatloaf, brown gravy, and finished with onion strings

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CENTER-CUT PORK CHOPS

Two fried bone-in chops topped with a mushroom sauce, served with sweet potato wedges and vegetable du jour

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CHICKEN FRIED STEAK

Tender beef steak, dusted in seasoned flour & fried, topped with country gravy, served with mashed potatoes and vegetable du jour

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THIN-FRIED CATFISH

Fresh delta catfish, sliced thin, dusted with our spicy cornmeal seasoning, and fried crispy, served with french fries or sweet potato fries

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FRIED SHRIMP OR OYSTER PLATTER

Louisiana oysters or Gulf shrimp breaded with a light cornmeal crust, fried, and served with french fries

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SEAFOOD PLATTER

A combination of fried catfish, shrimp, and oysters served with French fries and our thin - cut onion rings.

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SHRIMP & CRAWFISH PASTA

Gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sautéed onions and peppers over bowtie pasta

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BAYOU CRAWFISH ETOUFFEE

A New Orleans classic - tomatoes, onions, & bell peppers simmered with plump crawfish tails in a blonde roux, served over rice

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JAMBALAYA

Roasted chicken & smoked sausage simmered with long-grain rice and Cajun seasoning

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MAMA’S RED BEANS & RICE

Slow-cooked with smoked sausage, and served with rice.
Add Andouille Sausage - $1.99
Add fried chicken tenders $3.99

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NEW ORLEANS TRIPLE PLAY

Trio of Gumbo, Mama's Red Beans & Rice and Crawfish Etouffee, served with white rice.

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BOTTLED WATER

Still or Sparkling

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FLOATS

Rootbeer, Sprite, Creme Soda or Coca Cola

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MILKSHAKES

Chocolate, Vanilla, Strawberry

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SOUP OF THE DAY

A small batch Louisiana-inspired soup, prepared daily

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GUMBO CUP

Slow-roasted chicken and Andouille sausage simmered with trinity vegetables and a dark roux, served with rice

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DEEP SOUTH COBB SALAD

Homestyle chicken tenders on mixed greens tossed in honey mustard dressing with tomatoes, pecans, bacon, red onions, hard-boiled eggs & fried onions

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CHINESE CHICKEN SALAD

Grilled chicken breast tossed with field greens, celery, mandarin orange wedges, edamame, rice noodles, and fried wonton strips, in a sesame-ginger vinaigrette

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SHRIMP REMOULADE SALAD

Chilled Gulf shrimp with crisp lettuce, hard-boiled eggs, & tomatoes in a tangy Remoulade dressing

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HUEY’S SEAFOOD CAESAR

Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and garlic courtons with your choice of: boiled shrimp, fried shrimp, fried oysters, or fried catfish

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TRADITIONAL CAESAR SALAD

Romaine lettuce tossed in Caesar dressing with garlic croutons and parmesan cheese

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CHEESEBURGER

Half pound fresh steakburger topped with choice of cheese on toasted brioche bun

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HICKORY HAM BURGER

Basted with BBQ sauce topped with melted cheddar cheese, hickory ham and grilled onions

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HUEY’S BURGER OF THE WEEK

A specialty burger created by our Chef

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ONE POUND KINGFISH CHEESEBURGER

Two eight ounce beef patties layered with cheddar & Monterey Jack cheeses and topped with onion rings

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GRILLED TURKEY BURGER

Fresh ground turkey patty with Monterey Jack cheese on a brioche bun

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VEGGIE BURGER

Veggie patty with a goat cheese-sundried tomato spread, lettuce, and tomatoes on a brioche bun

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MONTE CRISTO SANDWICH

Thinly sliced ham and chicken breast, Monterey Jack & cheddar cheeses on Texas toast, battered & fried, dusted with powdered sugar

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BUFFALO CHICKEN SANDWICH

Crispy fried chicken tenders basted with Buffalo sauce, topped with Bleu cheese dressing, lettuce, tomatoes and onion

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KINGFISH GRILLED CHEESE

A gourmet version of the diner classic, served with parmesan chips

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KINGFISH SEAFOOD SANDWICH

Choice of fried catfish, shrimp or oysters piled high on our brioche bun with lettuce, tomato, and tartar sauce, served with potato chips

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BREAKFAST SPECIAL

Two scrambled eggs, grits, apple-smoked
bacon or sausage, and your choice of white
or wheat toast

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LOST BREAD (FRENCH TOAST)

French bread dipped in our sweet vanilla cinnamon
batter

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PANCAKES

Short stack with butter and syrup

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CAJUN OMELET

Andouille sausage, ham, onions, crawfish and Monterey Jack cheese, topped with a dill hollandaise served with grits & toast

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BREAKFAST BURRITO

Scrambled eggs, cheddar cheese, onions,
tomatoes, mushrooms, sausage and bell
peppers wrapped in a flour tortilla with
salsa & sour cream

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BREAKFAST SANDWICH

Scrambled eggs, cheddar cheese, sausage
or bacon on a toasted croissant

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THREE EGG CHEESE OMELET

Three egg omelet with choice of cheese served with grits & toast

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BISCUITS & GRAVY

Southern biscuits topped with Country style
sausage gravy

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KINGFISH BREAKFAST

Three eggs, two pancakes, grits, bacon and
sausage

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HUEY’S BREAKFAST

Two eggs, any style, served with grilled pork chops, hash browns and toast or biscuit

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NEW ORLEANS BREAD PUDDING

French bread baked in a cinnamon-vanilla custard
with raisins and Bananas Foster sauce

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CHOCOLATE TURTLE MOLTEN CAKE

Devil food cake filled with a liquid caramel-chocolate center

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PECAN PIE

A New Orleans treat - served cold or warm
Ala mode

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APPLE PIE

An American classic -served cold or warm

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MILKSHAKES & MALTS

Chocolate, Vanilla, Strawberry

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