Soups and Salads

SOUP OF THE DAY

A small batch Louisiana-inspired soup, prepared daily

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GUMBO CUP

Slow-roasted chicken and Andouille sausage simmered with trinity vegetables and a dark roux, served with rice

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DEEP SOUTH COBB SALAD

Homestyle chicken tenders on mixed greens tossed in honey mustard dressing with tomatoes, pecans, bacon, red onions, hard-boiled eggs & fried onions

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CHINESE CHICKEN SALAD

Grilled chicken breast tossed with field greens, celery, mandarin orange wedges, edamame, rice noodles, and fried wonton strips, in a sesame-ginger vinaigrette

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SHRIMP REMOULADE SALAD

Chilled Gulf shrimp with crisp lettuce, hard-boiled eggs, & tomatoes in a tangy Remoulade dressing

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HUEY’S SEAFOOD CAESAR

Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and garlic courtons with your choice of: boiled shrimp, fried shrimp, fried oysters, or fried catfish

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TRADITIONAL CAESAR SALAD

Romaine lettuce tossed in Caesar dressing with garlic croutons and parmesan cheese

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