Hueys Specialties

SHRIMP & CRAWFISH PASTA

Gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sautéed onions and peppers over bowtie pasta

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BAYOU CRAWFISH ETOUFFEE

A New Orleans classic - tomatoes, onions, & bell peppers simmered with plump crawfish tails in a blonde roux, served over rice

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JAMBALAYA

Roasted chicken & smoked sausage simmered with long-grain rice and Cajun seasoning

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MAMA’S RED BEANS & RICE

Slow-cooked with smoked sausage, and served with rice.
Add Andouille Sausage - $1.99
Add fried chicken tenders $3.99

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NEW ORLEANS TRIPLE PLAY

Trio of Gumbo, Mama's Red Beans & Rice and Crawfish Etouffee, served with white rice.

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