Gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sautéed onions and peppers over bowtie pasta
+ ORDERA New Orleans classic - tomatoes, onions, & bell peppers simmered with plump crawfish tails in a blonde roux, served over rice
+ ORDERRoasted chicken & smoked sausage simmered with long-grain rice and Cajun seasoning
+ ORDERSlow-cooked with smoked sausage, and served with rice.
Add Andouille Sausage - $1.99
Add fried chicken tenders $3.99
Trio of Gumbo, Mama's Red Beans & Rice and Crawfish Etouffee, served with white rice.
+ ORDER