Our Menu    

Our Restaurant  

The first Huey’s 24/7 Diner was established in New Orleans in June of 2003. The goal in its creation was to provide a classic American dining experience with a traditional New Orleans flare. Its offering of thick juicy burgers and fries next to house specialties like our Scrumptious Shrimp Etouffee and spicy jambalaya quickly made Huey’s a huge hit in a very competitive market.

Appetizers

CRAWFISH-ANDOUILLE QUESADILLA

Crawfish tails, Andouille sausage, red bell peppers and cheese wrapped in crispy flour tortillas

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SPINACH-ARTICHOKE-ANDOUILLE DIP

Southern creamed spinach accented with artichoke hearts and diced Andouille, served with pasta chips

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CHICKEN FINGERS

Lightly–fried home style chicken tenders served with Creole honey mustard sauce

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KINGFISH CHILI

Our signature chili topped with onions and shredded cheddar

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FRIED DILL PICKLES

A Huey’s specialty. Served with Hickory BBQ sauce or dill hollandaise

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FRIED MAC & CHEESE BITES

Crispy breaded macaroni & cheese, served with Ranch dressing

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CRISPY ONION STACK

Thin–cut onions dusted in seasoned flour then fried, served with Huey’s dipping sauce

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HUEY’S NINTH WARD CHEESE FRIES

Crispy fries topped with Kingfish chili, mixed cheeses, sour cream and green onions

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Hours    

Restaurant Hours

Sunday 12:00AM - 10:00PM

Monday thru Thursday 11:00AM - 10:00PM

Friday 11:00AM - 12:00AM

Saturday 12:00AM - 12:00AM

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