Mon - Fri: 06:00AM - 01:00PM
Sat: 07:00AM - 12:00PM
We offer light and dark roast blends, caf or decaf-ask your server for flavor selection
+ ORDER
Santa Cruz Roasting Companies finest "Special Espresso". Light French roast, full body, even medium acidity.
+ ORDEREspresso shot(s) paired with Ghiradelli MilkChocolate and choice of milk steamed
+ ORDEREspresso shot(s) blended with local Ghirardelli White Chocolate and choice of milk
+ ORDERSanta Cruz "Special Espresso" Light French roast, full body, even medium acidity.
+ ORDERWe offer light and dark roast blends, caf or decaf-ask your server for flavor selection
+ ORDER
Santa Cruz Roasting Companies finest Special Espresso". Light French roast, full body, even medium acidity.
+ ORDEREspresso shot(s) paired with Ghiradelli MilkChocolate and choice of milk steamed
+ ORDEREspresso shot(s) blended with local Ghirardelli White Chocolate and choice of milk
+ ORDER
Santa Cruz "Special Espresso". Light French roast, full body, even medium acidity
+ ORDER
We offer light and dark roast blends, caf or decaf-ask your server for flavor selection
+ ORDER
Santa Cruz Roasting Companies finest "Special Espresso". Light French roast, full body, even medium acidity.
+ ORDEREspresso shot(s) paired with Ghiradelli Milk Chocolate and choice of milk steamed
+ ORDEREspresso shot(s) blended with local Ghirardelli White Chocolate and choice of milk
+ ORDER
Santa Cruz "Special Espresso". Light French roast, full body, even medium acidity.
+ ORDER
Soda (currently we offer Pepsi), Bottled Water, Apple Juice (regular or sparkling)
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Puff Pastry squares filled with rich cinnamon apple filling. After a quick hot bake they are dusted with powdered sugar.
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Our croissant dough filled with a poppy seed almond filling, dusted with sliced almonds and then glazed with a creamy vanilla frosting.
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Morning style individual pound cakes filled with either, chocolate truffle, ollalieberries, apples, almond paste, or vanilla custard.
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A layered flaky dough learned in Paris in 1981. The flavor is full and reminds everyone of a Paris café morning.
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Our laminated danish dough is the best. It is rich and soft without being yeasty and dry. Our danish are filled with fresh blueberries and vanilla custard, or raspberry jam and bakers cheese, or apricot jam and bakers cheese. We also make a cinnamon walnut rolled danish.
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A very moist cake-like bread filled with a rich tart lemon taste in every mouth watering bite. Made with only the best ingredients.
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Our most popular morning pastry. Our croissant dough rolled with brown sugar and cinnamon inside, baked into a muffin sized roll. Choose to have your morning bun rolled in extra sugar or not.
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Changing daily we have either blueberry, poppyseed, bran muffin,or a carrot apple muffin we call a California muffin.
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Our croissant dough filled with semi sweet chocolate batons. A perfect petit goute in the afternoon.
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Kellys make a variety of scones in different shapes and sizes. All wonderful and satisfying.
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