Restaurant Hours
Monday thru Friday 06:00AM - 01:00PM
Saturday 07:00AM - 12:00PM
French Pastries
Apple Slipper (Kelly's French Bakery)
Puff Pastry squares filled with rich cinnamon apple filling. After a quick hot bake they are dusted with powdered sugar.
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Bear Claw (Kelly's French Bakery)
Our croissant dough filled with a poppy seed almond filling, dusted with sliced almonds and then glazed with a creamy vanilla frosting.
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Crimpys (Kelly's French Bakery)
Morning style individual pound cakes filled with either, chocolate truffle, ollalieberries, apples, almond paste, or vanilla custard.
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Croissant - Plain (Kelly's French Bakery)
A layered flaky dough learned in Paris in 1981. The flavor is full and reminds everyone of a Paris café morning.
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Danish (Kelly's French Bakery)
Our laminated danish dough is the best. It is rich and soft without being yeasty and dry. Our danish are filled with fresh blueberries and vanilla custard, or raspberry jam and bakers cheese, or apricot jam and bakers cheese. We also make a cinnamon walnut rolled danish.
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Lemon Bread (Kelly's French Bakery)
A very moist cake-like bread filled with a rich tart lemon taste in every mouth watering bite. Made with only the best ingredients.
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Morning Bun (Kelly's French Bakery)
Our most popular morning pastry. Our croissant dough rolled with brown sugar and cinnamon inside, baked into a muffin sized roll. Choose to have your morning bun rolled in extra sugar or not.
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Muffins
Changing daily we have either blueberry, poppyseed, bran muffin,or a carrot apple muffin we call a California muffin.
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Pain au Chocolat (Kelly's French Bakery)
Our croissant dough filled with semi sweet chocolate batons. A perfect petit goute in the afternoon.
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Scones (Kelly's French Bakery)
Kellys make a variety of scones in different shapes and sizes. All wonderful and satisfying.
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