Roasted Potatoes

Red Bliss Potatoes, Rosemary, Paprika

String Beans Almondine - side dishes

Roasted Sliced Almonds, Extra Virgin
Olive Oil

Eggplant Rollatini

Stuffed with Fresh Ricotta, Fresh
Mozzarella, Pecorino Romano, topped
with Marinara Sauce

Artichoke Frittata

Layered Baby Artichokes, Potatoes,
Vidalia Onions, Fresh Mozzarella,
Parmigiano, Egg, Breadcrumb

Eggplant Parmigiana - Side Dishes

Layered with Plum Tomato Sauce,
Fresh Mozzarella, Pecorino Romano

Broccoli Rabe

Sauteed with Garlic & Oil

Zucchini Frittata

Layered Fresh Zucchini, Potatoes,
Vidalia Onions, Fresh Mozzarella,
Parmigiano, Egg, Breadcrumb

Escarole & Beans

Sauteed with Garlic, Oil, and Light
Chicken Broth

Sauteed Seasonal Vegetables

Artichoke Hearts Francese

Lemon, Butter, White Wine