Poppys Italiano
832-1 A1A North
Palm Valley, FL, US, 32082

Restaurant Hours

Sunday 12:00PM - 09:00PM

Monday thru Saturday 03:00PM - 09:00PM

Now Hiring! All Positions. Please send your resume to poppysitaliano@gmail.com

Beverages

Coffee, Decaf, Hot tea

Coffee, Decaf, Hot tea (assorted flavors ask your server)

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Soda

Coke, Diet Coke, Root Beer, Orange, Sprite, Ginger Ale, Lemonade

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Arugula Salad

Tomato, caramelized onions, roasted pine nuts,beets oranges & fresh mozzarella served with an Apple Drizzle

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House Salad

Mixed greens, cucmbers, tomatoes, red onions Carrots & croutons

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Spinach Salad

Baby spinach,mushrooms,red,onions,tomatoes,egg, craisins,bacon and topped with fried goat cheese balls

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Caesar Salad

Crisp romaine tossed with Poppys own dressing topped with parmesan cheese, and croutons

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Greek Salad

Crisp iceburg tossed with tomatoes, pepperoncini, green peppers, calamata olives, feta cheese & Our House dressing

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Iceberg Wedge Salad

A crisp iceberg wedge topped with bleu cheese dressing, gorgonzola crumbles, bacon, diced tomatoes & balsamic drizzle finished with onion straws

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Blooming Bread

Ciabatta Crunch Bread stuffed with provolone cheese served with olive oil & vinegar

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Toasted Cheese Ravioli

Breaded and deep fried to a golden brown and served with alla rosa sauce

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Pomodoro Caprese

Homemade mozzarella, plum tomatoes and basil pesto

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Boursin Cheese Bruschetta

Boursin cheese, plum tomatoes, homemade Pesto on a toasted ciabatta bread

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Fried Green Tomatoes

Layered with warm Boursin cheese, topped with and garnished with sun-dried tomato, garlic sauce and a balsamic reduction

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Mussels or Clams Con Succo

Fresh little neck clams or mussels

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Calamari Fritti (rings only)

House seasoned and fried to golden brown served with marinara sauce

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Shrimp Aglia & Olio

Fresh jumbo mayport shrimp sauteed in garlic, artichoke hearts,sun-dried tomatoes, capers & olive oil

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Dark Chocolate Gelato

Dark Chocolate Gelato

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Pork Ossobucco

Served with mushroom risotto

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Rack of Lamb

Grilled to perfection and served with Fingerling Potatoes and seasonal vegetables

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Rigatoni Alla Vodka

Rigatoni pasta tossed in a rich creamy vodka pink sauce

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Sausage & Peppers - Dinner

Penne with red and green peppers, onions and marinara sauce

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Spaghetti Carbonara - Dinner

Prosciutto and onions sauteed and tossed in our rich cream sauce with spaghetti

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Pennette Caprese - Dinner

Penne pasta tossed with fresh tomato, garlic, olive oil, basil and topped with homemade mozzarella cheese & pesto (contains pine-nuts)

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Fettuccini Alfredo - Dinner

Fettuccini pasta tossed with a rich and creamy
alfredo sauce

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Cheese Tortellini - Dinner

Cheese tortellini in your choice of alfredo or marinara sauce

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Baked Penne- Dinner

Rigatoni baked with ricotta & mozzarella cheese and tomato sauce

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Baked Lasagna - Dinner

layers of pasta, ricotta cheese, marinara sauce ground beef and mozzarella cheese

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Baked Manicotti - Dinner

Tubes of pasta stuffed with mozzarella, ricotta and parmesan cheeses in marinara sauce

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Baked Ravioli - Dinner

Pasta pillows stuffed with beef or cheese and topped with mozzarella & marinara sauce

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Baked Cannelloni - Dinner

Pasta tubes stuffed with mozzarella ricotta and spinach topped with marinara sauce and mozzarella cheese

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Pasta Combo - Dinner

A combination of lasagna, cannelloni, meat ravioli and baked ziti in a marinara sauce and baked under a blanket of cheese

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Eggplant Parmesan - Dinner

Slices of battered eggplant topped with marinara sauce and mozzarella cheese and served with a side of pasta

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Parmigiano with Pasta - Dinner

Golden breaded cutlet topped with our homemade tomato sauce under a blanket of cheese and served with a side of spaghetti

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Grilled Chicken Breast - Dinner

Marinated chicken breast served with risotto & broccoli

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Cacciatore - Dinner

Sauteed with mushrooms, green peppers, onions & green olives simmered in a wine marinara sauce and served with a side of spaghetti in the same sauce

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Scarparella - Dinner

Sauteed with Italian sausage, mushrooms, roasted red peppers, black & green olives, onions and artichoke hearts, red or white sauce, served with
a side of spaghetti

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Francese - Dinner

Battered in egg and simmered in a lemon butter chardonnay sauce & served with risotto

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Picata - Dinner

Sauteed with capers & artichoke hearts & simmered in a lemon butter chardonnay sauce and served with risotto

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Marsala - Dinner

Sauteed with mushrooms & onions and simmered in a marsala wine sauce and served with risotto

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Alla Rosa - Dinner

Sauteed with mushrooms & simmered in a cream sauce with a touch of marinara and served over a bed of fettuccine

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Milanese - Dinner

Pan Seared breaded cutlets topped with bruschetta and fresh lemon juice and served with a side of risotto

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Saltimbocca - Dinner

Sauteed Chicken Breast with proscuitto in a light marinara cheese sauce served over a bed of spinach

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Grouper Scampi

Fresh grouper sauteed with tomato points in a garlic lemon butter sauce and served over linguini

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Little Neck Clams Over Linguini - Dinner

Little neck clams sauteed in your choice of marinara or scampi style sauce

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Poppys Tortellini

Cheese tortellini pasta tossed with shrimp, scallops, sun-dried tomatoes, pine nuts, basil, garlic
and a touch of alfredo sauce

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Salmon Picata

Sauteed with capers, sun-dried tomatoes, artichoke heartsand simmered in a lemon butter chardonnay sauce served with risotto

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Shrimp Parmigiano

Jumbo Mayport shrimp topped with marinara sauce and baked under a blanket of mozzarella
cheese, served with spaghetti

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Shrimp Scampi - Dinner

Jumbo mayport shrimp sauteed with tomato points in garlic lemon butter sauce and served over a bed of linguini

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Shrimp & Scallops Alla Rosa

Jumbo mayport shrimp & scallops sauteed with mushrooms, alfredo sauce & a touch of marinara and served over a bed of linguini

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Grouper Francesco - Dinner

Fresh grouper battered in egg & sauteed in a scampi sauce and served over a bed of spinach
(Market Price)

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Frutii Di Mare

Shrimp, scallops, calamari, clams and mussels in a light red sauce served over a bed of linguini

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Seafood Risotto - Dinner

Clams, mussels, grouper, shrimp, scallops and calamari in a lemon butter sauce served over
Arborio rice

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Grouper Bada Bing - Dinner

Grilled grouper topped with sauteed capers, artichokes and sun dried tomatoes in garlic & olive
oil sauce, served with shrimp risotto

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Bruschetta Tray

Half Tray - $40.00
Full Tray - $75.00

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Pomodoro Caprese Tray

Half tray $40.00
Full Tray $75.00

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Calamari (Rings Only) Tray

Half Tray $40.00
Full Tray $75.00

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Chicken Cacciatore

Half Tray $75.00
Full Tray $135.00

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Chicken Picata

Half Tray $70.00
Full Tray $135.00

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Chicken Francese

Half Tray $70.00
Full Tray $135.00

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Shrimp Aglia & Olio Appetizer

Fresh Jumbo Mayport Shrimp sauteed in garlic, artichoek hearts, sun-dried tomatoes, capers & olive oil

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Pint of Sauce

Balsamic Viniagrette, Bleu Cheese or Ranch

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Specialty Cakes (Full Cake)

Triple Chocolate, Italian Wedding, Cannoli or Lemoncello

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Tirimisu Tray - Full Tray

Full Tray (15-20 People)

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