Restaurant Hours
Sunday thru Saturday 12:00PM - 09:00PM
You are ordering from the Ponte Vedra/Palm Valley location. (832-1 A1A North).
Veal Dinner
Parmigiano with Pasta - Dinner (veal)
Golden Breaded Cutlet Topped with Our
Homemade Tomato Sauce Under a Blanket of
Cheese and Served With a Side of Spaghetti.
Cacciatore - Dinner (veal)
Sauteed with Mushrooms, Green Peppers,
Onions and Green Olives Simmered in a
Wine Marinara Sauce and Served with a
Side of Spaghetti in The Same Sauce.
Francese - Dinner (veal)
Battered in Egg and Simmered in a Lemon
Butter Chardonnay Sauce and Served with
Risotto.
Marsala - Dinner (veal)
Sauteed with Mushrooms and Onions and
Simmered in a Marsala Wine Sauce and Served
with Risotto.
Milanese - Dinner (veal)
Pan-Seared, Breaded Cutlets Topped with
Brushetta and Lemon Juice and Served with a
Side of Risotto.
Scarparella - Dinner (veal)
Sauteed with Italian Sausage, Mushrooms,
Roasted Green & Red Peppers, Calamata &
Green Olives, Onions and Artichoke Hearts. Your
choice of Marinara Or Lemon Butter White Wine
Sauce, Served with a Side of Spaghetti.
Picata - Dinner (veal)
Sauteed with Capers, Sun-Dried Tomatoes,
Artichoke Hearts and Simmered in a
Lemon Butter Chardonnay Sauce and
Served with Risotto.
Alla Rosa - Dinner (veal)
Sauteed with Mushrooms and Simmered in
a Cream Sauce with a Touch of Marinara
and Served Over a Bed of Fetticcine.
Saltimbocca - Dinner (veal)
Sauteed Veal with Prosciutto in
a light Marinara Cheese Sauce served over
a bed of Spinach.
