Poppys Italiano St Augustine
104 Ashourian Way
Suite101
St Augustine, FL, US, 32092

Restaurant Hours

Sunday thru Monday 12:00PM - 09:00PM

Wednesday thru Thursday 12:00PM - 09:00PM

Friday thru Saturday 12:00PM - 10:00PM

You are ordering from the St. Augustine Location (104 Ashourian Way)

Dinner Menu

Parmigiano with Pasta - Dinner

Golden Breaded Cutlet Topped with Our
Homemade Tomato Sauce Under a Blanket of
Cheese and Served With a Side of Spaghetti.

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Cacciatore - Dinner

Sauteed with Mushrooms, Green Peppers,
Onions and Green Olives Simmered in a
Wine Marinara Sauce and Served with a
Side of Spaghetti in The Same Sauce.

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Francese - Dinner

Battered in Egg and Simmered in a Lemon
Butter Chardonnay Sauce and Served with
Risotto.

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Marsala - Dinner

Sauteed with Mushrooms and Onions and
Simmered in a Marsala Wine Sauce and Served
with Risotto.

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Milanese - Dinner

Pan-Seared, Breaded Cutlets Topped with
Brushetta and Lemon Juice and Served with a
Side of Risotto.

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Grilled Chicken Breast - Dinner

Marinated Chicken Breast Served with Risotto
and Broccoli.

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Scarparella - Dinner

Sauteed with Italian Sausage, Mushrooms,
Roasted Green & Red Peppers, Calamata &
Green Olives, Onions and Artichoke Hearts. Your
choice of Marinara Or Lemon Butter White Wine
Sauce, Served with a Side of Spaghetti.

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Picata - Dinner

Sauteed with Capers, Sun-Dried Tomatoes,
Artichoke Hearts and Simmered in a
Lemon Butter Chardonnay Sauce and
Served with Risotto.

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Alla Rosa - Dinner

Sauteed with Mushrooms and Simmered in
a Cream Sauce with a Touch of Marinara
and Served Over a Bed of Fetticcine.

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Saltimbocca - Dinner

Sauteed Chicken breast with Prosciutto in
a light Marinara Cheese Sauce served over
a bed of Spinach.

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Rack of Lamb

Grilled to perfection and served with Fingerling Potatoes and seasonal vegetables

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Pork Ossobucco

Served with mushroom risotto

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Sausage & Peppers

Penne with red and green peppers, onions and marinara sauce

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Fettucini Alfredo

Fettuccini pasta tossed with a rich and creamy
alfredo sauce

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Linguini Primavera

Season Vegetables served in a Garlic & Oil or
Marinara Sauce.

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Pennette Caprese

Penne pasta tossed with fresh tomato, garlic, olive oil, basil and topped with homemade mozzarella cheese & pesto (contains pine-nuts)

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Spaghetti Carbonara

Prosciutto and onions sauteed and tossed in our rich cream sauce with spaghetti

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Cheese Tortellini

Cheese tortellini in your choice of alfredo or marinara sauce

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Penne Alla Vodka

Penne Pasta Tossed in a Rich Creamy
Vodka Pink Sauce.

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Baked Penne

Penne Pasta Baked with Ricotta, Mozzarella
Cheese and Tomato Sauce.

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Baked Ravioli

Pasta pillows stuffed with beef or cheese and topped with mozzarella & marinara sauce

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Eggplant Parmesan

Slices of battered eggplant topped with marinara sauce and mozzarella cheese and served with a side of pasta

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Baked Manicotti

Tubes of pasta stuffed with mozzarella, ricotta and parmesan cheeses in marinara sauce

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Baked Cannelloni

Pasta tubes stuffed with mozzarella ricotta and spinach topped with marinara sauce and mozzarella cheese

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Baked Lasagna

layers of pasta, ricotta cheese, marinara sauce ground beef and mozzarella cheese

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Pasta Combo

A combination of lasagna, cannelloni, meat ravioli and baked ziti in a marinara sauce and baked under a blanket of cheese

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Parmigiano with Pasta - Dinner (veal)

Golden Breaded Cutlet Topped with Our
Homemade Tomato Sauce Under a Blanket of
Cheese and Served With a Side of Spaghetti.

+ ORDER

Cacciatore - Dinner (veal)

Sauteed with Mushrooms, Green Peppers,
Onions and Green Olives Simmered in a
Wine Marinara Sauce and Served with a
Side of Spaghetti in The Same Sauce.

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Francese - Dinner (veal)

Battered in Egg and Simmered in a Lemon
Butter Chardonnay Sauce and Served with
Risotto.

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Marsala - Dinner (veal)

Sauteed with Mushrooms and Onions and
Simmered in a Marsala Wine Sauce and Served
with Risotto.

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Milanese - Dinner (veal)

Pan-Seared, Breaded Cutlets Topped with
Brushetta and Lemon Juice and Served with a
Side of Risotto.

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Scarparella - Dinner (veal)

Sauteed with Italian Sausage, Mushrooms,
Roasted Green & Red Peppers, Calamata &
Green Olives, Onions and Artichoke Hearts. Your
choice of Marinara Or Lemon Butter White Wine
Sauce, Served with a Side of Spaghetti.

+ ORDER

Picata - Dinner (veal)

Sauteed with Capers, Sun-Dried Tomatoes,
Artichoke Hearts and Simmered in a
Lemon Butter Chardonnay Sauce and
Served with Risotto.

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Alla Rosa - Dinner (veal)

Sauteed with Mushrooms and Simmered in
a Cream Sauce with a Touch of Marinara
and Served Over a Bed of Fetticcine.

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Saltimbocca - Dinner (veal)

Sauteed Veal with Prosciutto in
a light Marinara Cheese Sauce served over
a bed of Spinach.

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Little Neck Clams Over Linguini

Little neck clams sauteed in your choice of marinara or scampi style sauce

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Shrimp Parmigiano

Jumbo Mayport shrimp topped with marinara sauce and baked under a blanket of mozzarella
cheese, served with spaghetti

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Frutii Di Mare

Shrimp, scallops, calamari, clams and mussels in a light red sauce served over a bed of linguini

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Poppys Tortellini

Cheese tortellini pasta tossed with shrimp, scallops, sun-dried tomatoes, pine nuts, basil, garlic
and a touch of alfredo sauce

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Grouper Francesco

Fresh grouper battered in egg & sauteed in a scampi sauce and served over a bed of spinach
(Market Price)

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Shrimp Scampi

Jumbo mayport shrimp sauteed with tomato points in garlic lemon butter sauce and served over a bed of linguini

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Shrimp & Scallops Alla Rosa

Jumbo mayport shrimp & scallops sauteed with mushrooms, alfredo sauce & a touch of marinara and served over a bed of linguini

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Salmon Picata

Sauteed with capers, sun-dried tomatoes, artichoke heartsand simmered in a lemon butter chardonnay sauce served with risotto

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Seafood Risotto

Clams, mussels, grouper, shrimp, scallops and calamari in a lemon butter sauce served over
Arborio rice

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Grouper Scampi

Fresh grouper sauteed with tomato points in a garlic lemon butter sauce and served over linguini

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Grouper Bada Bing

Grilled grouper topped with sauteed capers, artichokes and sun dried tomatoes in garlic & olive
oil sauce, served with shrimp risotto

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