Poppys Italiano St Augustine
104 Ashourian Way
Suite101
St Augustine, FL, US, 32092

Restaurant Hours

Sunday 12:00PM - 09:00PM

Monday thru Wednesday 03:00PM - 09:00PM

Friday thru Saturday 03:00PM - 10:00PM

Grand Opening! Welcome to the St. Augustine Location! Save Time, Order Online!

Dinner Menu

Bone -In Veal Chop

In a burgundy wine sauce served with fingerling potatoes and seasonal vegetables

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Pork Ossobucco

Served with mushroom risotto

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Rack of Lamb

Grilled to perfection and served with Fingerling Potatoes and seasonal vegetables

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Rigatoni Alla Vodka

Rigatoni pasta tossed in a rich creamy vodka pink sauce

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Sausage & Peppers

Penne with red and green peppers, onions and marinara sauce

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Spaghetti Carbonara

Prosciutto and onions sauteed and tossed in our rich cream sauce with spaghetti

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Pennette Caprese

Penne pasta tossed with fresh tomato, garlic, olive oil, basil and topped with homemade mozzarella cheese & pesto (contains pine-nuts)

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Fettucini Alfredo

Fettuccini pasta tossed with a rich and creamy
alfredo sauce

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Cheese Tortellini

Cheese tortellini in your choice of alfredo or marinara sauce

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Baked Penne

Rigatoni baked with ricotta & mozzarella cheese and tomato sauce

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Baked Lasagna

layers of pasta, ricotta cheese, marinara sauce ground beef and mozzarella cheese

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Baked Manicotti

Tubes of pasta stuffed with mozzarella, ricotta and parmesan cheeses in marinara sauce

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Baked Ravioli

Pasta pillows stuffed with beef or cheese and topped with mozzarella & marinara sauce

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Baked Cannelloni

Pasta tubes stuffed with mozzarella ricotta and spinach topped with marinara sauce and mozzarella cheese

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Pasta Combo

A combination of lasagna, cannelloni, meat ravioli and baked ziti in a marinara sauce and baked under a blanket of cheese

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Eggplant Parmesan

Slices of battered eggplant topped with marinara sauce and mozzarella cheese and served with a side of pasta

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Parmigiano with Pasta

Golden breaded cutlet topped with our homemade tomato sauce under a blanket of cheese and served with a side of spaghetti

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Grilled Chicken Breast

Marinated chicken breast served with risotto & broccoli

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Cacciatore

Sauteed with mushrooms, green peppers, onions & green olives simmered in a wine marinara sauce and served with a side of spaghetti in the same sauce

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Scarparella

Sauteed with Italian sausage, mushrooms, roasted red peppers, black & green olives, onions and artichoke hearts, red or white sauce, served with
a side of spaghetti

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Francese

Battered in egg and simmered in a lemon butter chardonnay sauce & served with risotto

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Picata

Sauteed with capers & artichoke hearts & simmered in a lemon butter chardonnay sauce and served with risotto

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Marsala

Sauteed with mushrooms & onions and simmered in a marsala wine sauce and served with risotto

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Alla Rosa

Sauteed with mushrooms & simmered in a cream sauce with a touch of marinara and served over a bed of fettuccine

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Milanese

Pan Seared breaded cutlets topped with bruschetta and fresh lemon juice and served with a side of risotto

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Saltimbocca

Sauteed Chicken Breast with proscuitto in a light marinara cheese sauce served over a bed of spinach

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Grouper Scampi

Fresh grouper sauteed with tomato points in a garlic lemon butter sauce and served over linguini

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Little Neck Clams Over Linguini

Little neck clams sauteed in your choice of marinara or scampi style sauce

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Poppys Tortellini

Cheese tortellini pasta tossed with shrimp, scallops, sun-dried tomatoes, pine nuts, basil, garlic
and a touch of alfredo sauce

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Salmon Picata

Sauteed with capers, sun-dried tomatoes, artichoke heartsand simmered in a lemon butter chardonnay sauce served with risotto

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Shrimp Parmigiano

Jumbo Mayport shrimp topped with marinara sauce and baked under a blanket of mozzarella
cheese, served with spaghetti

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Shrimp Scampi

Jumbo mayport shrimp sauteed with tomato points in garlic lemon butter sauce and served over a bed of linguini

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Shrimp & Scallops Alla Rosa

Jumbo mayport shrimp & scallops sauteed with mushrooms, alfredo sauce & a touch of marinara and served over a bed of linguini

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Grouper Francesco

Fresh grouper battered in egg & sauteed in a scampi sauce and served over a bed of spinach
(Market Price)

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Frutii Di Mare

Shrimp, scallops, calamari, clams and mussels in a light red sauce served over a bed of linguini

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Seafood Risotto

Clams, mussels, grouper, shrimp, scallops and calamari in a lemon butter sauce served over
Arborio rice

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Grouper Bada Bing

Grilled grouper topped with sauteed capers, artichokes and sun dried tomatoes in garlic & olive
oil sauce, served with shrimp risotto

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